Hi, I’m Clara. Today, I’m gonna show you how to make the wong butter cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Wong Butter Cake Recipe
The Wong Butter Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. The Wong Butter Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the wong butter cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make The Wong Butter Cake:
- Make ready 1 1/2 Cup All purpose flour
- Prepare 2 tsp Baking Powder
- Make ready 230 Grams Unsalted Butter (soften)
- Get 2/4 Cup Sugar
- Take 1 tsp Vanilla Essence
- Prepare 4 Egg yolks
- Make ready 4 Egg whites
- Prepare 1/4 Whole Milk / Sour Cream
- Prepare 1/4 Cup Sugar
- Take For Marble Cake
- Make ready 2 Tbsp Cocoa Powder
Steps to make The Wong Butter Cake:
- Preheat oven to 180c and line a square baking pan with parchment paper.
- Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside
- In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed.
- Add vanilla extract and egg yolks, one at a time, and beat well with each addition.
- Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter.
- In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak.
- Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don’t destroy all the air bubbles from the egg whites.
- Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean.
- Remove cake from oven and let it rest in the pan for 10 minutes.
- For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times.
So that’s going to wrap it up with this exceptional dish the wong butter cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
