Hello, I’m Clara. Today, I will show you a way to make vanilla butter sponge cake recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Butter Sponge Cake Recipe Recipe
Vanilla Butter Sponge Cake Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vanilla Butter Sponge Cake Recipe is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook vanilla butter sponge cake recipe using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vanilla Butter Sponge Cake Recipe:
- Take 1 cup butter
- Make ready 1 cup powdered sugar
- Make ready 1 cup maida
- Take 2 eggs
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla essence
- Prepare 2 tbsp cornflour (optional)
- Make ready 1 lemon rind (optional)
- Take 1/4 th cup milk
Steps to make Vanilla Butter Sponge Cake Recipe:
- Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy.
- Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame)
- Now add egg one at a time beat till egg is incorporated well inside
- Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times
- Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well
- Once all the flours are added adjust consistency by adding milk mix well
- Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes
- The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready)
- For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes
- Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate
- Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair
So that is going to wrap this up with this exceptional dish vanilla butter sponge cake recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
