Hello, I am Kate. Today, I’m gonna show you how to prepare baileys choco chunk cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baileys choco chunk cookies Recipe
Baileys choco chunk cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baileys choco chunk cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baileys choco chunk cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baileys choco chunk cookies:
- Prepare 125 gms softened unsalted butter
- Take 100 gm (1/2 cup) brown sugar
- Get 70 gm (1/3 cup) powdered sugar
- Prepare 60 gm (1/4 cup) Bailey’s Irish Cream liquor
- Make ready 1 egg
- Get 200 gm (1 1/3 cup) all-purpose flour
- Get 1 tsp baking soda
- Make ready 160 gms amul bitter chocolate roughly chopped
Steps to make Baileys choco chunk cookies:
- Sieve flour, soda and salt keep aside. In a big bowl put butter, sugar and liquor. Beat with an electric beater until light and creamy. Add egg mixture add flour fold lightly lastly add the chopped chocolate. Mix lightly. Keep in the fridge for one hour.
- Grease baking tray take 1 1/2 tbsp of dough make a round ball with a dhand put in a greased tray keep a distance. bake in a preheated oven at 180 degrees. For 10 -12 mins.
- Remove let them cool serve or store in an airtight container.
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