Hi, I’m Jane. Today, we’re going to prepare gluten-free tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Tres Leches Cake Recipe
Gluten-Free Tres Leches Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten-Free Tres Leches Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Tres Leches Cake:
- Get Cake
- Get 1 cup all-purpose gluten-free flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 5 large eggs, separate whites from yolks
- Get 1 cup sugar, divided
- Make ready 1/3 cup whole milk
- Take 1 tsp pure vanilla extract
- Get 12 oz can of evaporated milk
- Prepare 14 oz can of sweetened condensed milk
- Get 1/4 cup whole milk
- Make ready Whipped Cream
- Get 2 cups heavy whipping cream
- Take 1/4 cup powdered sugar
- Get 1/2 tsp pure vanilla extract
- Get Ground cinnamon (for topping)
- Make ready Fresh strawberries (optional)
Instructions to make Gluten-Free Tres Leches Cake:
- Preheat oven to 350° F
- In large bowl, combine flour, baking powder, and salt. Set aside.
- Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
- In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
- Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
- Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
- In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
- Fold egg white mixture into batter gently
- Pour batter into a greased 9x13 pan. Smooth the top of the batter.
- Bake cake for 35 to 40 minutes
- Check the center of cake by inserting a toothpick.
- Remove from the oven and allow cake to cool completely.
- Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
- Use a fork to poke holes in the top of completely cooled cake.
- Pour milk mixture over the cake - and don’t forget the edges!
- Refrigerate cake for at least five hours
- When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
- Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you’the like!
- Enjoy!
So that’s going to wrap it up with this distinctive dish gluten-free tres leches cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
