Hi, I am Clara. Today, I’m gonna show you how to make sponge lemon cake#festivecontest#mombasa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sponge lemon cake#festivecontest#Mombasa Recipe

Sponge lemon cake#festivecontest#Mombasa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sponge lemon cake#festivecontest#Mombasa is something that I have loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can have sponge lemon cake#festivecontest#mombasa using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sponge lemon cake#festivecontest#Mombasa:

1. Get 4 eggs whites and yolks separated
2. Get 2 cups flour
3. Make ready 1 tbsp baking powder
4. Make ready 1 lemon grated and the juice squeezed
5. Get Some vanilla(I love confusing people’s taste buds)
6. Get Pinch salt
7. Make ready 1 cup sugar
8. Get 4 eggs whites and yolks separated
9. Get 2 cups flour
10. Get 1 tbsp baking powder
11. Prepare 1 lemon grated and the juice squeezed
12. Take Some vanilla(I love confusing people’s taste buds)
13. Take Pinch salt
14. Prepare 1 cup sugar

Instructions to make Sponge lemon cake#festivecontest#Mombasa:

1. Pre heat the oven at 180°.Mix the flour and baking powder and sieved,grate the lemon rind and squeeze the lemon juice
2. Separate the egg whites from the yolks
3. Start beating the yolks then add the sugar,beat them until the mixture turns whitish
4. Add a pinch of salt in to the egg whites beat them until when you over turn the bowl the whites don’t fall off
5. Mix the whites in to the yolks
6. Beat them together until bubbles form,then gradually add in your sieved flour fold then add the zest and juice mixture. Pour the mixture in to a greased baking tin bake at 180° for 30mins or until a toothpick inserted comes out clean
7. All done
8. Let’s dig in….
9. Separate the egg whites from the yolks
10. Start beating the yolks then add the sugar,beat them until the mixture turns whitish
11. Add a pinch of salt in to the egg whites beat them until when you over turn the bowl the whites don’t fall off
12. Mix the whites in to the yolks
13. Beat them together until bubbles form,then gradually add in your sieved flour fold then add the zest and juice mixture. Pour the mixture in to a greased baking tin bake at 180° for 30mins or until a toothpick inserted comes out clean
14. All done
15. Let’s dig in….

So that’s going to wrap this up for this exceptional dish sponge lemon cake#festivecontest#mombasa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Sponge lemon cake#festivecontest#Mombasa Recipe