Hello, I am Joana. Today, we’re going to prepare kue lapis bunga (flower layer cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kue Lapis Bunga (Flower Layer Cake) Recipe
Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Make ready Liquid ingredients:
- Get 500 ml coconut milk
- Make ready 500 ml water
- Prepare 300 gr granulated sugar
- Make ready 2 pandan leaves
- Make ready Dry ingredients: (mix together in a bowl)
- Take 250 gr sago flour
- Take 125 gr all-purpose flour
- Get 1/2 tsp salt
- Prepare Additional ingredient :
- Take red food coloring
Instructions to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
So that is going to wrap it up for this special dish kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
