Hello, I’m Laura. Today, I’m gonna show you how to prepare fried seasonal pacific saury with shiso and plum recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Seasonal Pacific Saury with Shiso and Plum Recipe
Fried Seasonal Pacific Saury with Shiso and Plum is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Seasonal Pacific Saury with Shiso and Plum is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Get 2 Pacific saury (sanma)
- Make ready 6 leaves Shiso leaves
- Make ready 5 medium sizes Umeboshi
- Make ready 1 Rice crackers (if available)
- Make ready 1 Cake flour (for coating)
- Prepare For the batter:
- Take 3 tbsp ◎ Cake flour (or tempura flour)
- Prepare 3 tbsp ◎ Water
- Prepare For garnish:
- Make ready 1 Grated daikon radish
- Make ready 1 Chopped Green onion
Instructions to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
- Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
- Roll each of them up from the tail and secure with a toothpick.
- Coat the fish with the cake flour and shake off the excess flour.
- Combine the ◎ ingredients and coat the fish with it.
- Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
- Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.
So that is going to wrap it up for this exceptional dish fried seasonal pacific saury with shiso and plum recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
