Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
Pumpkin Oreo Cookie /Jello Pudding Mousse Tart

Hello, I am Elise. Today, I will show you a way to prepare pumpkin oreo cookie /jello pudding mousse tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart Recipe

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

  1. Prepare 1 cup Heavy whipping cream
  2. Take 1 pkg (4 serving size) instant pudding mix
  3. Make ready 1 1/2 cups milk
  4. Get 1 tsp Gelatin
  5. Prepare 1 pkg. Pumpkin Oreos
  6. Get 5 tbsp butter
  7. Make ready 3 Tbsp fine sugar or powdered sugar

Steps to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

  1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
  2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are cbs about 1 -1/4 cups (reserve about 1/4 cup of cbs for top). Combine the sugar, cbs and the melted butter stir until the cbs are will moistened. Pat the cbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
  3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
  4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with cbs and let set for 2 hours. Or until set.

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Tags: Pumpkin Oreo Cookie /Jello Pudding Mousse Tart Recipe