Hi, I am Marie. Today, I will show you a way to prepare crunchy & moist dacquoise recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy & Moist Dacquoise Recipe
Crunchy & Moist Dacquoise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crunchy & Moist Dacquoise is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy & moist dacquoise using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchy & Moist Dacquoise:
- Get 80 grams Almond powder
- Get 30 grams Powdered sugar
- Make ready 10 grams Cake flour
- Prepare 100 grams Egg whites (about 3 eggs’ worth)
- Make ready 40 grams Granulated sugar
- Get 1 Powdered sugar (for topping)
- Make ready Peanut cream:
- Take 50 grams Peanut butter (unsweetened)
- Take 1 tbsp Powdered sugar
- Take 1 tbsp Kirsch
Instructions to make Crunchy & Moist Dacquoise:
- Combine the almond powder, powdered sugar, and cake flour and sift twice. Leave the peanut butter out at room temperature.
- Add the granulated sugar to the egg whites in 2 parts. Use a whisk to beat until stiff peaks form to create a stiff meringue.
- Add the dry ingredients while sifting, and use a wooden spatula to lightly mix, being careful not to destroy the foam. Pour into a pastry bag with a 1 cm opening.
- Place the barrel mold on a plate covered in cooking paper, and squeeze out the dough to a 1 cm thickness. Use a toothpick to smooth out the shape.
- Remove the barrel mold and make the shapes, leaving plenty of room inbetween.
- Use a tea strainer to sift the powdered sugar over the dough, twice, in large amounts. Bake in the oven at 180℃ for 10 minutes, then at 150℃ for 10 minutes.
- Once they’ve finished, let them cool as-is. Once they’ve completely cooked, remove from the baking sheet.
- Use a wooden spatula to mix together the softened peanut butter and the powdered sugar. Add kirsch for flavor, and create sandwiches using the cooled biscuits.
So that is going to wrap it up with this exceptional dish crunchy & moist dacquoise recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
