Hello, I’m Clara. Today, I’m gonna show you how to make scptious walnut – chocolate bundt cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scptious Walnut – Chocolate Bundt Cake Recipe
Scptious Walnut – Chocolate Bundt Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scptious Walnut – Chocolate Bundt Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scptious Walnut – Chocolate Bundt Cake:
- Get 2 cups softened butter
- Prepare 2 1/4 cups All-Purpose-Flour
- Prepare 1 teaspoon Salt
- Make ready 1 teaspoon Baking Soda
- Make ready 3/4 cup Cocoa Powder (unsweetened)
- Take 1/2 cup Milk
- Make ready 1/2 cup Sour Cream
- Prepare 1 1/2 cups Sugar
- Prepare 4 medium Eggs
- Make ready 2 teaspoons Vanilla extract
- Get 1 cup chopped Walnuts
- Prepare Chocolate Glaze:
- Make ready 1/2 cup Cocoa powder (unsweetened)
- Make ready 1 cup Heavy Cream
- Get 2 tablespoon Butter
Steps to make Scptious Walnut – Chocolate Bundt Cake:
- In a large bowl add the flour, cocoa powder, baking soda, salt.
- Whisk ingredients until all is nicely combined.
- In a large bowl add the butter and sugar and beat until nice and fluffy…:)
- Add the sour cream and milk.
- Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
- Add in the chopped walnuts.
- Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
- Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
- Kali Orexi!!!
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