Hello, I’m Kate. Today, we’re going to make snickerdoodle poppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle Poppers Recipe
Snickerdoodle Poppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Snickerdoodle Poppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle Poppers:
- Make ready 8 roll pillsbury grands flaky layers buscuits
- Prepare 1 box vanilla jello pudding
- Prepare 2 cups milk
- Make ready Cinnamon sugar for rolling
- Prepare Canola oil for frying
Instructions to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
So that’s going to wrap it up with this exceptional dish snickerdoodle poppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
