Hello, I am Marie. Today, I’m gonna show you how to make zucchini tomato cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Tomato Cake Recipe
Zucchini Tomato Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini Tomato Cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have zucchini tomato cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Cake:
- Prepare batter mix:
- Take 3 large shredded zucchini
- Make ready 4 eggs
- Make ready 1 1/2 cups flour
- Take 50/50 mix sour cream and mayonnaise
- Make ready chopped dill
- Take 1 chopped garlic clove
- Take 4 tomatoes
Instructions to make Zucchini Tomato Cake:
- Before mixing all the ingredients for the batter squeeze out the zucchini juice.
- Add more flour if necessary
- Fry on both sides
- Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!
- Let it cool down in the fridge for at least 10-15 minutes
- Bon appetit!
So that’s going to wrap it up for this exceptional dish zucchini tomato cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
