Hello, I’m Joana. Today, I will show you a way to prepare leftover ka makeover (trifle pudding with leftover cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover ka makeover (trifle pudding with leftover cake) Recipe
Leftover ka makeover (trifle pudding with leftover cake) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover ka makeover (trifle pudding with leftover cake) is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook leftover ka makeover (trifle pudding with leftover cake) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover ka makeover (trifle pudding with leftover cake):
- Get Leftover sponge cake, fruit cake or any other cake
- Take Broken cookies or crackers(don’t worry if they are stale)
- Get Any jam or fruit conserve from your fridge
- Make ready Finely chopped seasonal fruit of your choice or you can use tinned fruit too
- Take Juice of any flavour
- Take Chopped nuts
- Take Thinly sliced apple
- Make ready Custard of your choice
Steps to make Leftover ka makeover (trifle pudding with leftover cake):
- Grind the cookies in mixer grinder. Make custard of yourchoice and let it be cool and then keep in refrigerator to chill. Put jam or fruit conserve in a bowl and mix it with few tbsp of juice or sugar syrup. Keep it aside.
- For assembling slice the cake into slices. Take a flat dish and spread an even layer of cookie cb on it. Press it with your hands to smoothen up. Now place cake slices over cookie layer. Spread juice over it to moisten the cake layer.Spread whisked jam evenly on cake. Spread a layer of finely chopped fruits(mango, banana, kiwi or any fruit of your choice) over cake layer. Sprinkle some chopped nuts for crunch. Pour a layer of chilled custard over it and cover the initial layers properly.
- Smooth the custard layer with spatula.Repeat the process except the cookie cb layer. Keep in mind that last layer should be of custard. Top it up with thinly sliced apples. Keep the dish in fridge to set and serve chilled.
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