Hello, I am Joana. Today, we’re going to make batik cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Batik Cake Recipe
Batik Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Batik Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook batik cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batik Cake:
- Prepare For the cake
- Get 2 packs digestive biscuits
- Prepare 200 g butter
- Prepare 1/2 cup condensed milk
- Prepare 1/2 cup cocoa powder
- Make ready 1 cup milo powder
- Make ready 1/2 cup hot water
- Make ready 1/2 tsp salt
- Make ready 1 egg
- Make ready 1 tsp vanilla essence
- Prepare For the Choc ganache
- Make ready 200 g whipped cream
- Take 200 g dark choc
- Make ready 1 tbsp butter
- Make ready 1 tsp vanilla essence
Steps to make Batik Cake:
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
So that is going to wrap this up with this exceptional dish batik cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
