Hello, I’m Clara. Today, I’m gonna show you how to prepare cookies ' n cream torte recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookies ' n Cream Torte Recipe
Cookies ' n Cream Torte is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cookies ' n Cream Torte is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have cookies ' n cream torte using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies ' n Cream Torte:
- Get 1 pkg. Betty Crocker supermoist s food cake mix
- Prepare 1 1/3 cup water
- Get 1/2 cup vegetable oil
- Take 3 eggs
- Get 6 regular- size or 25 mini creme-filled chocolate sandwich cookies, crushed
- Make ready 1 container 12oz.frozen whipped topping -or- 3cups sweetened whip cream
Instructions to make Cookies ' n Cream Torte:
- Heat oven to 350° .
- Grease and line 2 - 9" cake pans with parchment paper. Or just grease well.
- Make cake as directed on box using oil ,water and eggs. Pour into your pans.
- Bake 25-33 minutes. Or until toothpick comes out clean in center. Run knife around outside of pan to loosen cake. Cool completely in pan on wire rack. About 1 hour.
- Fold crushed cookies in whipped topping. Or if using heavy cream. Beat 1 and 1/2 cups of cream with 1/4 cup of powdered sugar. Till you have soft peaks.
- Remove one layer of cake from pan . Lay on your serving plate.Spread cake with half of your topping. Lay other one on top. Put on more topping. Decorate top of cake with mini - oreos. Store in refrigerator.
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