Hello, I am Laura. Today, I will show you a way to make basbusa with pistacio cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbusa with Pistacio Cake Recipe
Basbusa with Pistacio Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Basbusa with Pistacio Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbusa with Pistacio Cake:
- Take 3 eggs
- Get 1 cup sugar
- Make ready 1 cup oil
- Get 1 cup semolina
- Prepare 1 cup coconut dry shredded,
- Make ready 1 cup coconut powder
- Make ready 1 tblsp flour all purpose
- Take 1 cup pistachio nuts(half powder,half crushed)
- Prepare 1 small spoon vanilla
- Take 1 small spoon baking powder
Instructions to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
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