Hi, I’m Joana. Today, I will show you a way to make apple cake with a dutch touch recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cake with a Dutch touch Recipe
Apple Cake with a Dutch touch is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Cake with a Dutch touch is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cake with a Dutch touch:
- Get 100 grams (dark) raw sugar
- Prepare 1 satchet vanilla sugar
- Prepare 125 cream butter
- Make ready 2 eggs
- Take 125 grams flower (if self-raising flower, skip the baking powder)
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Get 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
- Prepare some normal sugar and cinnamon
- Take 20-23 cm springform
- Make ready optional :
- Prepare 1/2 lemon for the apples (some juice and the grated peel)
- Make ready 1/2 teaspoon ‘speculaas spices’ or cinnamon for the dough
Steps to make Apple Cake with a Dutch touch:
- Preheat your oven at 180 degrees celsius
- Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
- Add the dark sugar with the vanilla sugar and mix smooth
- Add the eggs one by one and mix smooth, if possible electrical
- Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
- Now use a spatula to manually fold and mix it in together smooth
- Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
- Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
- Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
- Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
- Sprinkle a little normal sugar with cinnamon over the apples
- Put in the pre-heated oven for 35 minutes
- Let it cool down for 5 minutes, then remove spring
- Ready to eat after another 40-50 minutes of cooling down
- If you can manage to keep it longer than a day, put in fridge
So that is going to wrap it up for this exceptional dish apple cake with a dutch touch recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
