Hello, I’m Marie. Today, I’m gonna show you how to prepare queen victoria sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Queen Victoria sponge cake Recipe
Queen Victoria sponge cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Queen Victoria sponge cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Queen Victoria sponge cake:
- Prepare 150 gms all purpose flour
- Get 150 gms margarine or butter
- Make ready 100 gms sugar
- Get 2 eggs
- Make ready 1/2 tsp lemon rids grated
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp vanilla essence
Instructions to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
- Add in the eggs one at a time. Add the lemon rids and mix well.
- Fold in the flour and don’t over mix, use tin size 6.
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
- Chill the whipping cream puratos or pristine for 6*hours.
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations
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