Hello, I am Clara. Today, I will show you a way to make white cupcakes with whipped oreo icing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Cupcakes with whipped Oreo icing Recipe
White Cupcakes with whipped Oreo icing is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. White Cupcakes with whipped Oreo icing is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cupcakes with whipped Oreo icing:
- Take White cupcakes, baked I used a box mix I always use Duncan Hines
- Prepare 2 cups heavy whipping cream
- Get 12 Oreo Cookies
- Get 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
- Get 1 tsp vanilla
Steps to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
- Store in refrigerator for up to 3 to 4 days.
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