Hi, I’m Clara. Today, I’m gonna show you how to make fluffy soufflé cups with 1 egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Soufflé Cups with 1 Egg Recipe
Fluffy Soufflé Cups with 1 Egg is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fluffy Soufflé Cups with 1 Egg is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fluffy soufflé cups with 1 egg using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Soufflé Cups with 1 Egg:
- Prepare 1 Egg yolk
- Get 1 tbsp Sugar
- Get 1 heaped tablespoon Cake flour
- Prepare 50 ml Milk
- Make ready 1 dash Vanilla extract
- Take 1 ☆ Egg white
- Make ready 1 tbsp ☆ Sugar
Steps to make Fluffy Soufflé Cups with 1 Egg:
- Separate the egg yolk and egg white. Preheat the oven to 190℃.
- Combine the egg yolk and sugar in a bowl. Mix with a whisk. Scoop 1 tablespoon of milk from the listed amount and add into the bowl. Mix well.
- Add the cake flour and mix well. Mix in the rest of the milk, and add a few drops of vanilla extract.
- Whisk the egg white lightly in a separate bowl. Add the sugar, and whip with a handheld mixer into a stiff meringue.
- Add 1/3 of the meringue into the bowl from Step 3. Whisk until even and smooth. Switch to a rubber spatula and lightly fold in the rest of the meringue.
- Pour the batter into the ramekins and bake for 10 minutes at 180℃.
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