Hi, I am Kate. Today, I’m gonna show you how to make poha corn salted cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Corn Salted Cake Recipe
Poha Corn Salted Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Poha Corn Salted Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook poha corn salted cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poha Corn Salted Cake:
- Get 1/2 bowl corn
- Prepare 1 bowl Poha (flattened rice)
- Prepare 1/4 bowl oats
- Get 1 onion
- Prepare 1 carrot
- Take 1 capsicum
- Get 1 tomato
- Make ready 2 green chillies
- Make ready 2 tbsp chopped coriander leaves
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp red chilli flakes
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp chaat masala
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp cumin seeds
- Make ready 1 tbsp lemon juice
Instructions to make Poha Corn Salted Cake:
- Wash, peel and chop all vegetables and coriander leaves.
- Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
- In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
- Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
- Grease a thali. Pour the whole mixture and set it evenly.
- Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
- Cover and cook on medium flame for 25-30 minutes.
- After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
- Serve hot with sauce.
So that’s going to wrap this up for this exceptional dish poha corn salted cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
