Hi, I am Marie. Today, I will show you a way to make vickys jelly-powder cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Jelly-Powder Cookies Recipe
Vickys Jelly-Powder Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Jelly-Powder Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys jelly-powder cookies using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Jelly-Powder Cookies:
- Get 240 grams gluten-free /plain flour
- Prepare 85 grams powdered jelly / jell-o, any flavour
- Take 1 tbsp cornstarch, heaped
- Make ready 3/4 tsp baking powder
- Get 120 ml melted sunflower spread / safe ‘butter’
- Make ready 60 ml light coconut milk
- Take Icing
- Make ready 115 grams icing/powdered sugar
- Prepare 1 tbsp taken from above jelly crystals
- Get 2 tbsp light coconut milk or as required
Instructions to make Vickys Jelly-Powder Cookies:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing
- In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals
- Add the oil & milk and mix until the dough is thick and evenly coloured
- Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart
- Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry
- Let cool on the baking sheet then transfer to a wire rack
- To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny
- When the cookies have cooled spread a little icing on each and shake some sugar strands on top
- These are perfect for kids and theme coloured food s. Green/lime, blackcurrant/purple and orange are perfect colours for a
- Makes 28 - 32 cookies
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