Hi, I’m Laura. Today, we’re going to make secret heart cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Secret Heart Cake Recipe
Secret Heart Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Secret Heart Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have secret heart cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Secret Heart Cake:
- Get 125 g soft margarine
- Prepare 240 ml caster sugar
- Take 4 extra large eggs
- Get 5 ml vanilla essence
- Prepare 515 ml cake flour
- Prepare 125 ml cocoa powder
- Prepare 10 ml baking powder
- Make ready 250 ml milk
- Prepare for the icing
- Get 250 ml icing sugar
- Take 30 ml cocoa powder
- Take 30 ml boiling water
- Take Heartshaped cookie cutter
Instructions to make Secret Heart Cake:
- FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter.
- Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up.
- Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside.
- FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other.
- Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool.
- Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers.
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