Hello, I’m Elise. Today, we’re going to prepare glazed poppy seed cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Poppy Seed Cake Recipe
Glazed Poppy Seed Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Glazed Poppy Seed Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Poppy Seed Cake:
- Make ready 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
- Make ready 1 cup butter, softened
- Get 4 egg yolks (or equivalent of egg substitute)
- Prepare 1 cup sour cream
- Take 1 tsp baking soda
- Prepare 2 cups gluten-free flour (or reg flour)
- Prepare 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Take 1/4 cup poppy seeds
- Get 4 tsp vanilla, divided
- Take 4 egg whites (or equivalent of egg substitute), stiffly beaten
- Make ready 1 cup powdered sugar
- Make ready 2 tbsp soy milk (or milk of your choice)
- Get 1 1/2 tbsp butter, melted
Instructions to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
So that’s going to wrap this up for this distinctive dish glazed poppy seed cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
