Hello, I’m Clara. Today, we’re going to make yoghurt-pot sponge cake - no butter and no kitchen scales πππ» recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yoghurt-pot sponge cake - no butter and no kitchen scales πππ» Recipe
Yoghurt-pot sponge cake - no butter and no kitchen scales πππ» is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yoghurt-pot sponge cake - no butter and no kitchen scales πππ» is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yoghurt-pot sponge cake - no butter and no kitchen scales πππ» using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales πππ»:
- Prepare 1 pot yoghurt
- Get 2 pots brown sugar
- Prepare 3 pots flour
- Get 3 eggs
- Take 1 tsp baking powder
- Take 1 pot sunflower oil
- Make ready 1 lemon (zest of)
- Prepare 1 handful oats
- Make ready 1 handful cranberries
- Prepare 1 nutmeg - a little grated at the last minute
Steps to make Yoghurt-pot sponge cake - no butter and no kitchen scales πππ»:
- Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
- Mix together!! Add the flour and baking powder….
- And mix again! Add the lemon zest, cranberries
- Oats and nutmeg. Then put in the baking dish
- Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.
So that’s going to wrap it up for this special dish yoghurt-pot sponge cake - no butter and no kitchen scales πππ» recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.