Hello, I am Elise. Today, I’m gonna show you how to prepare chinese walnut cookies 核桃酥 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Walnut Cookies
核桃酥 Recipe
Chinese Walnut Cookies 核桃酥 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Walnut Cookies 核桃酥 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Walnut Cookies
核桃酥:
- Prepare 230 g cake flour
- Make ready 1/2 tsp baking soda (3g)
- Prepare 1/4 tsp baking powder (2g)
- Make ready 8 tbsp butter (4oz or 113g) - room temperature
- Make ready 1/2 cup sugar (100g)
- Prepare 1/4 tsp salt
- Make ready 1 egg beaten - room temperature
- Make ready 3/4 cup finely chopped toasted walnuts (88g)
- Prepare 12 raw walnut halves
Instructions to make Chinese Walnut Cookies
核桃酥:
- Combine the cake flour, baking soda and baking powder and sift it.
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining.
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand.
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it’s a ball. I combined the mixture by hand and kneaded it into a ball.
- Divide the ball into 12 equal portions and roll each into a ball.
- For each ball, take the walnut half and press it in the center.
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie.
- Preheat the oven to 350F.
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing.
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