Hi, I’m Clara. Today, I will show you a way to prepare quickly baked in a bread maker: oil-free and fluffy sandwich bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread Recipe
Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quickly baked in a bread maker: oil-free and fluffy sandwich bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread:
- Take 180 grams Bread (strong) flour
- Make ready 70 grams Cake flour
- Prepare 2 1/2- grams Salt
- Take 30 grams Sugar
- Get 200 ml Low fat milk
- Take 1 -3 2/5 grams Dry yeast
Steps to make Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread:
- Add all the ingredients (except for the yeast) into the bread machine.
- Add the yeast into the yeast chamber and then set the machine to make the bread.
- Set it to the "quick bake" course and once the bread is a very light color, it’s done. Take it out and the bread will turn golden brown on it’s own. Just wait!
- If the dough doesn’t rise enough, raise the amount of yeast used to 4 g.
So that’s going to wrap it up with this distinctive dish quickly baked in a bread maker: oil-free and fluffy sandwich bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
