Hi, I am Laura. Today, we’re going to make chinese sesame cookie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese sesame cookie Recipe
Chinese sesame cookie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese sesame cookie is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook chinese sesame cookie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese sesame cookie:
- Make ready 40 g Corn oil
- Get 10 g lard
- Prepare 35 g sugar powder
- Prepare 15 g whole egg
- Make ready 2 g salt
- Take 100 g all purpose flour
- Make ready 0.5 g baking powder
- Make ready 0.5 g soda powder
Instructions to make Chinese sesame cookie:
- Mix corn oil and lard. add the sugar powder. use the electric whisk to mix them evenly.
- Add the egg liquid. mix again.you can add for 3 times. a little by a little.
- Shift all the powder. Just mix. no more. - 5.roll each 15g dough into a ball. flatten it
- Brush the surface egg yolk. spay some black seasame. Bake at 175.for about 15 mins. Done.
So that is going to wrap this up for this special dish chinese sesame cookie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
