Hi, I’m Clara. Today, we’re going to prepare chinese style walnut cookie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese style walnut cookie Recipe
Chinese style walnut cookie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese style walnut cookie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese style walnut cookie:
- Prepare 1 cup flour
- Get 1/4 cup sugar
- Prepare 1/3 cup vegetable oil
- Take 1 egg
- Get 1/4 walnut pieces
- Make ready 1/8 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
Steps to make Chinese style walnut cookie:
- Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
- After walnut becomes fragrant turn off heat and cut into small pieces
- Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
- Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
- Pour #4 into #3, mix well and make dough, the dough should be a little moist.
- Divide into 12 small balls, and press down on the baking sheet.
- Brush generous amount of egg on top of cookies, cover the sides as well
- Bake for about 15 minutes until top is golden yellow.
So that is going to wrap this up for this distinctive dish chinese style walnut cookie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
