Hi, I’m Kate. Today, I will show you a way to make butterscotch & peanut butter chinese noodle "spider" cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies Recipe
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Get 2 packages Butterscotch chips
- Take 4 cup peanut butter (or to taste)
- Take 1 packages Chinese won ton noodles
Steps to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
- You’re going to need tongs for this next part since spoons don’t work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
- Once they’re set you’re done!! No baking required!
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