Hello, I am Laura. Today, I’m gonna show you how to make russian honey cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian honey cake Recipe
Russian honey cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Russian honey cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook russian honey cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Russian honey cake:
- Get cake layers ingredients
- Make ready 4 tbsp honey
- Prepare 3/4 cup granulated sugar
- Prepare 2 tbsp unsalted butter
- Get 3 large eggs beaten with a fork
- Prepare 1 tsp baking soda
- Make ready 1 1/2 cup all-purpose flour
- Take sour cream frosting ingredients
- Take 32 oz sour cream
- Get 2 cup powdered sugar
- Take 1 cup heavy whipping cream
Steps to make Russian honey cake:
- Add 3/4 cup sugar, 1/4 cup honey and 2 tbsp unsalted butter to a medium sauce pan and melt them together over low heat.whisking occasionally until sugar is melted.dont put them over high heat or they may scorch to the bottom
- As soon as the sugar is dissolved.remove from heat and while it s still hot.add in your beaten eggs in a slow steady stream while whisking vigorously until all of your eggs are incorporated
- Whisk in the baking soda until no lumps remain.then fold in your 1 cups flour 1/2 cup at a time with a spatula
- Place a 9 inch plate some of your mix and trace around it with a pizza cutter to get a perfect circle.keep the scraps for later.transfer the mix to a large sheet of parchment and bake 2 at a time at 180°F celsius for 4-5 min or until golden.transfer to a wire rack and let it cool completely before stacking.repeat with remaining layers.
- How to make the frosting? Beat 1cup heavy cream until fluffy and stiff peaks form
- In a separate bowl.whisk together sour cream with 2 cups powdred sugar.fold the whipped cream into the sour cream and you have your frosting.refrigerate until ready to use.
So that is going to wrap it up with this special dish russian honey cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
