Hello, I’m Joana. Today, we’re going to make spicy shrimp cakes with mojito lime crema` recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Shrimp Cakes with Mojito Lime Crema` Recipe
Spicy Shrimp Cakes with Mojito Lime Crema is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Spicy Shrimp Cakes with Mojito Lime Crema
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To get started with this recipe, we must first prepare a few ingredients. You can cook spicy shrimp cakes with mojito lime crema` using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Cakes with Mojito Lime Crema`:
- Make ready 1 lb pre cooked & cleaned shrimp
- Take 1/2 red bellpepper
- Prepare 1 tbsp tajin seasoning
- Prepare 1/2 cup mayonnaise
- Get 3 green onion stalks
- Prepare 1/2 bunch cilantro
- Make ready 1/2 diced jalapeno
- Make ready 1 tsp cilantro flakes
- Prepare 1 tsp garlic salt
- Get 1 pinch pepper
- Make ready 1 pinch chili powder
- Make ready 2 cup bread cbs
- Prepare 1/3 cup oil
- Get mojito crema
- Take 1 cup sour cream or mexican crema
- Get 1/2 envelope McCormick mojito lime seasoning
- Take 1 tbsp mayonnaise
- Prepare 1 lime squeezed
- Prepare 1/2 lime zested
- Take 1/2 tsp cilantro flakes
- Prepare 1 tsp milk
Instructions to make Spicy Shrimp Cakes with Mojito Lime Crema`:
- heat oil in small skillet
- I like to add all ingredients to cusinart for a course mince except for mayo & bread cbs.
- once incorporated add mayo & bread cbs taste for seasoning
- make your patties and fry till golden on med low heat. top with crema and avocados
- mix all ingredients together for crema as listed
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