Hello, I’m Jane. Today, I will show you a way to make vanila cake with melted cheese topping recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanila Cake with Melted Cheese topping Recipe
Vanila Cake with Melted Cheese topping is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vanila Cake with Melted Cheese topping is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanila Cake with Melted Cheese topping:
- Make ready A. Cream together until fluffy
- Take 5 eggs
- Prepare 1 tbsp ovallette
- Take 1 tsp vanilla extract
- Prepare 1 C fine / castor sugar
- Take B. Combined & Sifted together
- Make ready 2 C flour
- Make ready 1 tsp cream of tartar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp bicarb soda
- Make ready C. 5 tbsp melted butter or 1/4 C cooking oil
- Prepare D. Melted Cheese Layer
- Make ready 1 cream cheese (500g) - room temperature
- Take 1/2 Can condensed milk
- Get 1 C whipping dairy
- Prepare 1 C fresh milk
- Take E. Grated Cheese Topping
- Get Cheddar Cheese Block (refrigerated)
- Prepare Note On OVALETTE:
- Prepare 1 . What is Ovalette?
- Get 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
- Get 2 . Ovalette substitution:
- Prepare 👉🏻 Quick75
- Prepare 3 . Where to get Ovalette?
- Take 👉🏻 Usually from Asian grocery
- Prepare 4 . Can you omit Ovalette in this recipe?
- Make ready 👉🏻 Yes
Instructions to make Vanila Cake with Melted Cheese topping:
- A - Using electric mixer, Cream A until it turns pale or light and fluffy.
- B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
- C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
- Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
- E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
- D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
- Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.
So that is going to wrap this up for this special dish vanila cake with melted cheese topping recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
