Macrobiotic Raisin Sandwich Cookies
Macrobiotic Raisin Sandwich Cookies

Hello, I’m Kate. Today, I’m gonna show you how to prepare macrobiotic raisin sandwich cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Macrobiotic Raisin Sandwich Cookies Recipe

Macrobiotic Raisin Sandwich Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Macrobiotic Raisin Sandwich Cookies is something which I have loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can have macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:

  1. Get ★Cookie dough★
  2. Take 70 grams Cake flour
  3. Take 20 grams Whole wheat flour
  4. Prepare 1 tbsp Powdered nuts (almonds or peanuts)
  5. Get 1 tbsp Canola oil (or white sesame oil)
  6. Take 1 1/2 tbsp Maple syrup
  7. Get 1 tbsp Water
  8. Make ready 1 pinch Natural sea salt
  9. Make ready Filling
  10. Take 30 grams Raisins
  11. Make ready 20 grams Nuts (sliced almonds, powdered coconut)
  12. Get 1 tbsp Apple juice

Instructions to make Macrobiotic Raisin Sandwich Cookies:

  1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
  2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
  3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
  4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
  5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
  6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
  7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
  8. Brush the surface of the dough with (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
  9. Bake in a preheated 180℃ oven for about 20 minutes.

So that is going to wrap it up for this special dish macrobiotic raisin sandwich cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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