Hi, I’m Jane. Today, I’m gonna show you how to prepare white chocolate macadamia nut mug cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Macadamia Nut Mug Cake Recipe
White Chocolate Macadamia Nut Mug Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. White Chocolate Macadamia Nut Mug Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Get 1/4 cup flapjacked pantry baking mix
- Make ready 1 scoop vanilla Quest protein powder
- Make ready 1 tsp Swerve no calorie sweetner
- Take 15 g White chocolate chips
- Take 7.5 g chopped Macadamia nut
- Get 1 tsp butter flavoring
Instructions to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
So that’s going to wrap it up for this exceptional dish white chocolate macadamia nut mug cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
