Hello, I am Joana. Today, I will show you a way to make shiso leaf & cheese sandwiched in chicken tenderloin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin Recipe
Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have shiso leaf & cheese sandwiched in chicken tenderloin using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
- Get 4 pieces Chicken fillets
- Prepare 8 leaves Shiso leaves
- Make ready 4 slice Sliced cheese (not the easy-melt kind)
- Take 1 pinch Salt and pepper
- Prepare 1 Cake flour
- Take 1 Vegetable oil
Steps to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
- Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!
- Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn’t stick out of the edges.
- Fold in half, and coat all over with flour.
- Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry.
- After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.
So that is going to wrap it up with this special dish shiso leaf & cheese sandwiched in chicken tenderloin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
