Hello, I am Joana. Today, we’re going to prepare old fashion doughnuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashion Doughnuts Recipe
Old Fashion Doughnuts is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Old Fashion Doughnuts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook old fashion doughnuts using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Old Fashion Doughnuts:
- Take Ingredients A :
- Take 2-1/2 cup Cake Flour
- Take 1-1/2 tsp Baking powder
- Prepare 1 tsp Salt
- Make ready Ingredients B :
- Get 1/2 cup Sugar
- Get 2 tbs Shortening
- Make ready Ingredients C :
- Get 2 Egg yolk
- Prepare 2/3 cup Sour cream
- Take Glaze :
- Get 3-1/2 Cup Powdered sugar
- Make ready 1/4 tsp Salt
- Make ready 1/2 tsp vanilla extract
- Make ready 1/3 Cup + 1 tbs Hot milk/water (more if too thick. if too thin add more powdered sugar)
Steps to make Old Fashion Doughnuts:
- Beat ingredients B in low speed about 1 minute until sandy.
- Add egg yolk and beat in medium speed until light coloured and thick.
- Alternately add ingredients A and the sour cream in three separate addition, starting and finishing with the dry ingredients. Mix in low until all combined.
- Cover and put in the fridge for 45 minutes to 24 hours.
- Flour the work surface then roll out the dough about 8 inch diameter.
- Cut with doughnut cutter.
- Fry them in medium heat about 325F. Do not overcrowd the frying pan. Once the doughnuts float, fry for 15 seconds, then gently flip them. Fry for 75 to 90 seconds, until golden brown and cracked, then flip and fry the first side again for 60 to 75 seconds, until golden brown. Transfer to a rack set over paper towels.
- Glaze : Mix all the ingredients until smooth. - To glaze, dip one side of each hot doughnut into the warm glaze, and let dry for 10 to 15 seconds before serving.
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