Hi, I am Jane. Today, we’re going to prepare 5-layered blueberry cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
5-Layered blueberry cheesecake Recipe
5-Layered blueberry cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 5-Layered blueberry cheesecake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have 5-layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5-Layered blueberry cheesecake:
- Take 80 g cracker
- Take 15 g melted butter
- Prepare Cheesecake layer
- Make ready 140 g creamcheese
- Prepare 1 egg
- Prepare 40 g sugar
- Make ready 40 g heavy cream
- Prepare 1 tsp vanilla
- Get Mascarpone cheese layer
- Prepare 1 small yolk
- Prepare 15 g water
- Get 10 g sugar
- Prepare 40 g mascarpone cheese
- Prepare 70 g whipped cream
- Prepare 2 g agar powder
- Get Butter cake powder topping
- Take 2 yolk
- Prepare 20 g milk
- Get 25 g melted butter
- Make ready 2 egg white
- Make ready 40 g sugar
- Get 50 g cake flour
- Prepare 1 tsp baking powder
Instructions to make 5-Layered blueberry cheesecake:
- Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
- Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
- Spread blueberry jam on top of cheesecake. Set aside.
- Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
- While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
- Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
- Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.
So that’s going to wrap this up with this exceptional dish 5-layered blueberry cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
