Hello, I’m Clara. Today, I’m gonna show you how to make cranberry mousse dome recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Mousse Dome Recipe
Cranberry Mousse Dome is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cranberry Mousse Dome is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Mousse Dome:
- Take For Cranberry Mousse
- Make ready 2 (3 ounce) boxes of cranberry jello
- Make ready 2 cups boiling water
- Take 2 cups cold unsweetened cranberry juice, homemade or store
- Prepare bought. I used homemade found in my profile
- Make ready 2 1/2 cups heavy whipping cream
- Prepare 1/4 cup confectioner’s sugar
- Take 1 teaspoon vanilla extract
- Take For Bottom (crust)
- Get about 4 of my flourless chocolate wafer cookies, located in my
- Get profile or an alternative could be thin cake slices or soft
- Prepare baked chocolate cookies
- Make ready For Garnish
- Prepare as needed silver, green and red colored sugar
- Prepare molded caramel tree, see end of recipe for instrutions
- Take white chocolate colored transfer sheet, instructions in my
- Get Holiday White Chocolate Brownie recipe
Steps to make Cranberry Mousse Dome:
- Line a large bowl with plastic wrap and refrigerat it while preparing mousse
- Dissolve jello in boiling water in a bowl
- Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
- Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
- Beat in cold cranberry mixture
- Pour into plastic lined bowl
- Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
- Invert on to serving plate and remove plastic wrap
- Make Whipped Cream Layer
- Beat cream until it holds soft peaks
- Add sugar and vanilla and beat until it holds its shape well
- Spread whipped cream over cranberry mousse
- Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
- To make caramel decorations
- Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
- Heat sugar over medium high heat. When sugar bes to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
- Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment
So that is going to wrap this up with this special dish cranberry mousse dome recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
