Hi, I’m Marie. Today, I will show you a way to make handvo (savoury cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Handvo (Savoury Cake) Recipe
Handvo (Savoury Cake) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Handvo (Savoury Cake) is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Handvo (Savoury Cake):
- Make ready 500 g readymix handvo aata (mix lentil atta)
- Take 1 medium bowl boiled/ frozen green peas
- Take 1 tsp green chilli paste
- Take 1 tsp ger paste
- Get 1 big bowl curd
- Get For Seasoning
- Make ready 1/2 tsp Mustard seeds
- Take 5/6 Curry leaves
- Take 1/2 tsp White Sesame seeds
- Take As needed Oil for cooking
- Get As needed Salt
Steps to make Handvo (Savoury Cake):
- Take Handvo atta, add curd, ger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
- Cover the mixture with a lid and let it sit still for 5 hours.
- After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
- Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
- After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn’t get burnt on any side.
- When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.
So that is going to wrap it up with this special dish handvo (savoury cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
