Hello, I am Laura. Today, I’m gonna show you how to prepare fig & spices cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fig & spices cake Recipe
Fig & spices cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fig & spices cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fig & spices cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fig & spices cake:
- Prepare 1 cup raw natural almond
- Get 1/4 cup self raising flour
- Get 1 pinch salt
- Make ready 1 tsp ger
- Take 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Take 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
- Take 3 tbsp honey
- Make ready 1 tsp lemon juice±1/2 tsp lemond rind
- Make ready 14 pcs fresh or frozen figs
- Make ready 3 large eggs beaten
- Make ready 4 tbsp canola/sun flower oil
Steps to make Fig & spices cake:
- Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
- Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ger cinnamon,nutmeg and salt; pulse to combine.
- In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
- Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
- Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream
So that’s going to wrap it up for this special dish fig & spices cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
