Hello, I am Elise. Today, I’m gonna show you how to prepare malt cake with choclate cream cheese frosting #foodies&friends recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malt cake with choclate cream cheese frosting #foodies&Friends Recipe
Malt cake with choclate cream cheese frosting #foodies&Friends is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Malt cake with choclate cream cheese frosting #foodies&Friends is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook malt cake with choclate cream cheese frosting #foodies&friends using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- Get For malt cake spong
- Prepare 3/4 cup butter softed
- Get 1 tbsp coffee
- Prepare 1 & ½ Cups Caster sugar
- Prepare 3 eggs
- Take 2 cup all purpose flour
- Make ready 1 tbsp Vanilla essence
- Prepare 1 & ½ tsp Baking powder
- Take 1 tbp Baking soda
- Take 100 gm Chocolate malt powder
- Take 1 & ½ Cups milk
- Get 3/4 cup cocoa powder
- Prepare 2 tbsp yogurt
- Take For choclate cream cheese recipe
- Make ready 16 oz cream cheese cold (brick style, not spreadable tub)
- Take 1 cup salted or unsalted butter, room temperature
- Prepare 1 cup unsweetened cocoa powder
- Get 4 cups powdered sugar
- Prepare 2 tsp vanilla extract
- Prepare For choclate design
- Make ready 300 gm Cooking choclate
Instructions to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
- Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready.
- For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand.
- Then pour the batter in to the molds.. and bake it for 35 min on 180’c temperature. After fully done bake just the cake prick with tooth pick. If it’s done then take it out n let it rest for cool down..
- Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake..
- Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick.
- Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate..
So that’s going to wrap this up for this exceptional dish malt cake with choclate cream cheese frosting #foodies&friends recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
