Hello, I’m Kate. Today, I’m gonna show you how to prepare white chocolate macadamia nut mug cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Macadamia Nut Mug Cake Recipe
White Chocolate Macadamia Nut Mug Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Chocolate Macadamia Nut Mug Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Make ready 1/4 cup flapjacked pantry baking mix
- Take 1 scoop vanilla Quest protein powder
- Make ready 1 tsp Swerve no calorie sweetner
- Take 15 g White chocolate chips
- Make ready 7.5 g chopped Macadamia nut
- Take 1 tsp butter flavoring
Steps to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
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