Apricot pound cake
Apricot pound cake

Hello, I’m Joana. Today, we’re going to make apricot pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apricot pound cake Recipe

Apricot pound cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apricot pound cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apricot pound cake:

  1. Prepare 60 g butter unsalted
  2. Get 60 g cake flour
  3. Prepare 60 g sugar half brown, half white
  4. Make ready 1 egg
  5. Make ready 1/2 baking powder
  6. Get 30-40 g dry apricot
  7. Get
  8. Prepare cinamon
  9. Make ready honey
  10. Make ready squeezed lemon

Steps to make Apricot pound cake:

  1. Cut dry apricot and poor . Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
  2. Mix butter and sugar
  3. Mix with egg.
  4. Mix with floor and baking poweder and apricot in 1.
  5. Butter on the mold.
  6. Pour 4 into the mold.
  7. Bake it approx 15mins under 170C.
  8. Mix , honey and squeezed lemon, maybe a bit of hot water if it’s too sticky and pour it from the top.
  9. Bake it again for 20-25mins. And pour the same liquid.

So that’s going to wrap this up with this exceptional dish apricot pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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