Hello, I’m Jane. Today, I will show you a way to make snow dome strawberry mochi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snow Dome Strawberry Mochi Recipe
Snow Dome Strawberry Mochi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Snow Dome Strawberry Mochi is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snow Dome Strawberry Mochi:
- Get <Mochi(Rice Cake)>
- Prepare 50 grams Glutinous Rice Poelwder
- Prepare 80 grams Sugar
- Take 100 ml Water
- Get As needed Potato Starch (or Corn Starch)
- Make ready <inner ingredients >
- Take 8 pcs Strawberry
- Prepare 200 ml Whipping cream
- Take 2 tbsp Sugar
- Prepare As needed Sponge Cake
Instructions to make Snow Dome Strawberry Mochi:
- Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
- Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
- Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
- Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
- After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.
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