Hi, I am Elise. Today, I will show you a way to prepare glazed walnut raisin cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glazed walnut raisin Cake Recipe
Glazed walnut raisin Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Glazed walnut raisin Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed walnut raisin Cake:
- Get 3 eggs
- Prepare 2 cups flour
- Take 1/2 cup wheat pastry flour
- Make ready 2 teaspoon baking powder
- Prepare 1 cup milk
- Make ready 2 1/2 ounces vegetable oil
- Make ready 1 cup walnuts
- Prepare 1 cup dry raisins
- Get 1 cup sugar
- Get Marmalade to glazed the cake
Steps to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
So that’s going to wrap it up for this special dish glazed walnut raisin cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
