Hi, I am Joana. Today, I will show you a way to prepare pawpaw (papaya) loaf cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pawpaw (Papaya) Loaf Cake Recipe
Pawpaw (Papaya) Loaf Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pawpaw (Papaya) Loaf Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
- Take 2 cups flour
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon cinnamon
- Take 1/2 cup oil
- Make ready 3/4 cup sugar
- Prepare 2 eggs
- Make ready 1 teaspoon vanilla
- Make ready 1 teaspoon lemon juice (or zest)
- Get 1/4 cup milk
- Make ready 1 cup ripe and soft mashed pawpaw/papaya
- Take Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Instructions to make Pawpaw (Papaya) Loaf Cake:
- First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
- Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
- Pour the oil and sugar in a bowl and mix till the sugar dissolves
- Add the eggs one at a time, whisking after each addition.
- Add the vanilla and lemon juice and mix.
- Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
- Fold in the mashed pawpaw
- Pour into the prepared pans, top with shredded coconut and raisins
- Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
- Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.
So that’s going to wrap this up with this exceptional dish pawpaw (papaya) loaf cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
