Hi, I’m Joana. Today, we’re going to make high altitude chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
High altitude chocolate cake Recipe
High altitude chocolate cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. High altitude chocolate cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make High altitude chocolate cake:
- Get wet
- Prepare 3/4 cup Coconut oil
- Prepare 4 eggs
- Make ready 2 cup sugar
- Make ready 2 tsp vanilla extract
- Prepare 1 1/2 cup milk
- Prepare dry
- Take 2 cup all-purpose flour
- Prepare 3/4 cup cocoa
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Prepare 1/2 tsp salt
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
So that’s going to wrap this up for this special dish high altitude chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
