Hello, I am Kate. Today, I will show you a way to prepare chopper’s sour cream chocolate cake w/ chocolate frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CHOPPER’S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING Recipe
CHOPPER’S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. CHOPPER’S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chopper’s sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make CHOPPER’S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
- Prepare 1 3/4 cup All Purpose Flour
- Get 3/4 cup Confectioners Sugar
- Prepare 3/4 cup Dark Cocoa
- Get 1/2 tsp Salt
- Get 250 grams Sour Cream
- Get 2 Egg yolks
- Get 375 ml Milk
- Get 220 grams Melted (70% Cocoa Solids) Dark Chocolate
- Prepare 1 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Make ready 1 tsp Vanilla Paste or extract
- Make ready Frosting
- Prepare 1/2 cup Cocoa Powder
- Make ready 2 cup Powdered Sugar
- Get 125 grams Cubed, Softened Butter
- Prepare 1/3 cup Hot Water
- Prepare 175 grams Melted Dark Cocolate of your choice
Instructions to make CHOPPER’S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
- Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you’re doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt.
- Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated.
- Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely
- For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake.
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