Hello, I am Clara. Today, I’m gonna show you how to prepare moist crispy sour-cream cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Crispy Sour-cream Cake Recipe
Moist Crispy Sour-cream Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moist Crispy Sour-cream Cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have moist crispy sour-cream cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moist Crispy Sour-cream Cake:
- Take 60 grams Butter
- Prepare 60 grams Sour cream
- Make ready 80 grams Sugar
- Make ready 80 grams Egg
- Take 100 grams Cake flour
- Get 1/2 tsp Baking powder
- Make ready 1 tsp Kirsch or your favorite
- Get 1 Fruits or jam (your favorite one)
- Take For mold
- Get 1 Granulated sugar
- Prepare 1 Butter
Instructions to make Moist Crispy Sour-cream Cake:
- Coat the mold with the dissolved butter and sprinkle the large amount of granulated sugar. Leave to cool in fridge.
- Bring the butter to room temperature and knead it, add the sugar to mix in.
- When the butter becomes fluffy and double in size, then add the sour-cream, stir together with a hand mixer until the mixture becomes fluffy.
- Add the beaten egg in 4-5 batches. Mix in addition with a hand mixer. Do not worry if the mixture separates.
- Add the kirsch, sieved flour and baking powder, cut/mix in with a rubber spatula.
- Keep mixing in until it’s not floury in texture and the batter becomes creamy and shiny.
- Fill the cups about 70% full, tap the mold gently to flatten the surface. Decorate with fruits or jam on top.
- Bake for 17 - 19 minutes at the preheated oven 180°C. Bake until the puffed up centre has lightly browned.
- Take the cakes out from the mold while it is still hot. Dry the caramelized sugar on the bottom. It dries out quickly.
- Once the bottom has dried out, upside down and let them cool.
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